Delicious Family-Friendly Recipes using Pickled Cucumbers
Sour-soup stewed fish (sour-soup braised fish)
Starting with the main ingredient, sour-soup, you can combine it with various other foods, such as tomatoes, pineapples, carrots, etc. and add enough seasoning to marinate the fish. Depending on your preference, you can choose carp, catfish, or snakehead fish, each type bringing its own unique flavor.
The fish meat is tender and retains its sweet and fatty taste, while the broth is sour and salty with a touch of spiciness from the chili, which enhances the taste experience.
Serve it hot with white rice or fresh noodles for a great suggestion for your family!
Sour-soup stewed beef
Sour-soup stewed beef is another braised dish that you can easily make at home, with simple steps and easy-to-find ingredients, yet the result is absolutely delicious!
Using two main ingredients, beef and sour-soup leaves, the meat is tender and well-seasoned without being dry or tough. The meat is stir-fried together with crispy sour-soup leaves, and you can add some slices of chili according to your preference to bring out a perfect level of spiciness and reduce the greasiness.
It goes perfectly with white rice!
Sour-soup stir-fried chicken
Sour-soup stir-fried chicken is a simple dish that is perfect for serving with white rice.
The chicken meat is tender and sweet, combined with the gentle sourness of sour-soup, making the dish delicious and enticing for a family meal. With easy-to-find ingredients, you can showcase your cooking skills by making sour-soup stir-fried chicken for your family’s daily meal!
Sour-soup soup with pork ribs
Sour-soup soup with pork ribs is a rustic dish that is perfect for cold days. The rich sour and spicy taste of the soup will warm your heart and alleviate the coldness of winter.
Sour-soup stewed pig ears
Fresh pig ears are carefully selected and blanched in boiling water to remove any odor and impurities effectively.
The pig ears are rolled and stewed with a flavorful self-made broth, along with tomatoes, pineapples, and sour-soup leaves to ensure that all flavors are well infused.
The sliced pig ears are tenderly chewy, with a sour and slightly spicy taste, combined with the savory and salty flavors. Just try a piece, and you’ll be instantly addicted!
Sour-soup stir-fried fish stomach
The fish stomach is thoroughly cleaned and lightly blanched in hot water to remove the initial fishy smell. Then, it is stir-fried until fully cooked with the fragrance of onions, sour-soup leaves, and seasoned with a little sugar, salt, and seasoning powder to balance the flavors perfectly.
When eating, you can slowly savor the chewy and flavorful fish stomach, the familiar sour taste of sour-soup leaves, and the refreshing sweetness of fresh herbs. All of these create a delicious and appealing dish!
Sour-soup stir-fried chicken gizzards
Similar to fish stomach, chicken gizzards combined with sour-soup leaves can create a delicious and appealing flavor, suitable for changing the taste of a regular family meal.
The chewy and flavorful chicken gizzards, the tender and rich chicken liver, and the usual seasoning, stir-frying with high heat, are all you need to complete this dish.
The dish has a balanced salty, sweet, and sour taste, best enjoyed when it is still hot!
Sour-soup stir-fried squid
Using sour-soup as the main ingredient, along with fresh squid, tomatoes, celery, etc., stir-fry them until fully cooked, then serve with a bowl of sweet and sour dipping sauce for an authentic and flavorful dish for your daily family meal!
The dish has vibrant colors, a captivating appearance, a pleasant aroma, and combines the natural chewiness of the squid. Sour-soup stir-fried squid is truly an irresistible dish.
Sour-soup stir-fried roasted pork
The golden roasted pork, crispy crackling skin, evenly distributed fatty meat, tender and moist, cut into small pieces, stir-fried with fragrant garlic. The combination of sour-soup’s distinct flavor and the crispy sour-soup leaves brings a mild and refreshing taste.
The seasoning plays a perfect role in enhancing the dish’s taste. It’s best to enjoy it right after cooking to savor the most authentic and delicious flavors!
Sour-soup stir-fried octopus
Crispy and chewy octopus combined with pickled sour-soup leaves in a stir-fried recipe creates a unique and delicious taste, with vibrant colors and enticing aroma.
The sour and sweet taste, mixed with the intense flavor of the seasoning and the fragrant spring onion, is served with cucumber, tomatoes, etc., and can be dipped in soy sauce or chili garlic sauce for a delightful experience!
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