Cut cooking time in half with this quick and delicious meat recipe: Throwing in this fruit genre into your meat inventory!

Buying Delicious Pork

One of the secrets to making a delicious braised pork dish is to choose good quality meat. At the same time, you should choose an attractive and flavorful piece of meat, such as pork belly or pork leg.

Especially, if you choose fresh meat that is light pink to deep red in color, firm and not mushy, good elasticity, slightly fatty with thin skin, it will cook quickly, be delicious, and have a rich flavor. Do not choose pork that is too old, with all lean meat, thick skin and fat, as it will become dry, take a long time to soften, and the meat will become mushy, ooze liquid or become sticky, making the dish overly greasy, unappetizing, and potentially diseased meat.

Tips to Make the Pork Quickly Tender

Use baking soda: One of the secrets to making a delicious braised pork dish. You need to quickly tenderize the meat for braised pork. If you want to shorten the cooking time for braised pork, you can add a little baking soda, the meat will quickly become tender and safe to eat. In addition, baking soda also helps to reduce the cooking time for your dish.

Furthermore, to make the meat delicious, you can also blanch it before cooking. This is one of the tips to quickly tenderize the meat for braised pork. Before cooking, rinse the meat thoroughly and then put it in cold water and bring it to a boil. Discard this water, as it removes impurities from the meat, resulting in faster and more flavorful cooking.

Do not cover when simmering: A secret to quickly tenderize braised pork. When simmering, do not cover with a lid, instead place a white paper on the surface, which will make the meat tender and there is no need to skim off any foam.

Additionally, you can add wine or vinegar to make your dish more flavorful and delicious. Also, when cooking the meat, if you want it to cook faster, you can add a few tablespoons of wine or vinegar, which will make the meat tender and cook quickly. In addition, your braised pork dish will be much more flavorful and delicious.

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